A Dining Experience Like No Other: 5 Restaurants Visit for Authentic Shanghainese Cuisine
2021/07/29China
Shanghai’s cuisine, much like the city itself, is a combination of diverse flavors. An eclectic mix of traditional Benbang cuisine and European-influenced Haipai cuisine, Shanghai’s distinct Hu cuisine is a rich tapestry of flavors that has been influenced by many regions. Because Shanghai was known as a port city, Hu cuisine’s distinctly sweet and savory taste is a mix of flavors and styles from neighboring provinces–such as Jiangsu, Zhejiang, Fujian, Anhui, and Jiangxi–and is characterized by its liberal use of soy sauce, sugar, rice wine and rice vinegar. Throw in the numerous culinary influences from the West, and you have a unique, complex cuisine of varying flavors and textures.